Hugh Hamilton ‘Odd Ball’ Saperavi 2020

$125.00
Same Day Dispatch
Same Day Dispatch
Satisfaction Guaranteed
Satisfaction Guaranteed
Wine wallet
Earn Wine Wallet Rewards
Free Delivery $750
Free Delivery Over $750HKD
Supported payment methods
  • American Express
  • Apple Pay
  • Google Pay
  • Mastercard
  • Shop Pay
  • Union Pay
  • Visa
Free shipping over 750 HKD

Vintage: 2020
McLaren Vale, SA

ALC: 14.9%

This is not text book story, many would have said "do not plant Saveravi" but Hugh went against the grain and one of the first to plant this variety in Australia. 22 vintages later the quality of this wines would tell you that Saperavi love the terroir of McLaren Vale! It translates to 'ink' or 'dye due to its intense colour and red flesh! Like Shiraz but with far more electricity! 

Our other vineyards have different soil types but we selected this part of our vineyard to carry the Ancient Earth mantle as it makes the quintessential McLaren Vale style of Shiraz. So what’s special about the earth? The earth is known locally as ‘Biscay soil’. It is also referred to as ‘self-mulching black cracking clay’ and these soils have unique properties. Slow to wet, they can tightly hold a large volumes of water. Unfortunately the soil is not so generous in giving the vines access to this moisture so in heatwave conditions the vines can stress quite quickly. The fruit therefore needs to be watched and managed very carefully as it ripens. On the other hand, correctly managed, the resulting wine can be quite magnificent. Shiraz thrives here and can produce fruit with great fragrance and power, but a structure which guarantees ageing potential.

FROM THE WINEMAKER

Saperavi is a very odd variety. The grapes are so darkly coloured the Georgian’s named it with their word for ‘dye’. The skins are black and unusually the pulp of the berry also carries colour. The wines that it makes are similarly dark, often very depth driven and textural, and our Oddball always rewards cellaring. The wines are often so intense that we have come to describe this variety as Shiraz raised entirely on a diet of lightning.

FOOD MATCH

Espresso rubbed dry-age T-bone with roast beetroot, baby spinach, and goats cheese - or Miso-Dijon glazed tempeh with smashed beets and caramelised onion.

RATING

GOLD - Saperavi International Wine Show in Georgia